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  2. MARC view: Principles of food, beverage, and labor cost controls /
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Principles of food, beverage, and labor cost controls / (Record no. 20306)

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MARC details
000 -LEADER
fixed length control field 00644nam a2200229 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310183220.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030917s19uu xx 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471293253
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 911.3.C65
Item number .D58 1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul R.
245 ## - TITLE STATEMENT
Title Principles of food, beverage, and labor cost controls /
Statement of responsibility, etc Paul R. Dittmer.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc John Wiley & Sons, Inc,
Date of publication, distribution, etc 1999.
300 ## - PHYSICAL DESCRIPTION
Extent 576 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes Index
521 ## - TARGET AUDIENCE NOTE
Target audience note
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service
General subdivision cost control
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Library of Congress Classification
Call number prefix Foreign
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Archives Archives   10/25/2013 Donation   TX 911.3.C65 .D58 1999 C7626 05/15/2018 2 10/25/2013 Books
    Library of Congress Classification   College Library College Library General Circulation Section 11/03/2006     TX 911.3.C65 .D58 1999 C7796 05/15/2018 1 10/10/2013 Books
    Library of Congress Classification   College Library College Library General Circulation Section 10/25/2013     TX 911.3.C65 .D58 1999 C4074 05/15/2018 3 10/25/2013 Books

Principles of food, beverage, and labor cost controls /

APA

Dittmer P. R., . (1999). Principles of food, beverage, and labor cost controls. New York: John Wiley & Sons, Inc.

Chicago

Dittmer Paul R, . 1999. Principles of food, beverage, and labor cost controls. New York: John Wiley & Sons, Inc.

Harvard

Dittmer P. R., . (1999). Principles of food, beverage, and labor cost controls. New York: John Wiley & Sons, Inc.

MLA

Dittmer Paul R, . Principles of food, beverage, and labor cost controls. New York: John Wiley & Sons, Inc. 1999.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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