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Principles of food, beverage, and labor cost controls /

Dittmer, Paul R.

Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 6th ed. - New York : John Wiley & Sons, Inc, 1999. - 576 p. : ill. ; 24 cm.

Includes Index

ISBN: 0471293253

Subjects--Topical Terms:
Food service--cost control

LC Class. No.: TX 911.3.C65 / .D58 1999

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Principles of food, beverage, and labor cost controls /

SOUTHVILLE LIBRARY