Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / (Record no. 14396)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00943nam a2200277 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PILC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20150112093431.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110623s19uu xx 00 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2009044578 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-7637-5965-0 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 357 |
| Item number | .F637 2010 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | HSF 641.5 |
| Item number | F637 2011 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Edelstein, Sari, editor |
| 9 (RLIN) | 11270 |
| 245 ## - TITLE STATEMENT | |
| Title | Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / |
| Statement of responsibility, etc | edited by Sari Edelstein. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Sudbury, Mass : |
| Name of publisher, distributor, etc | Jones and Bartlett Publishers, |
| Date of publication, distribution, etc | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 610 pages : |
| Other physical details | ill. maps ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| 9 (RLIN) | 11271 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| 9 (RLIN) | 11272 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking |
| 9 (RLIN) | 10029 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Diet |
| General subdivision | ethnology |
| 9 (RLIN) | 11273 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food habits |
| General subdivision | ethnology |
| 9 (RLIN) | 11274 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| General subdivision | methods |
| 9 (RLIN) | 11275 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cultural competency |
| 9 (RLIN) | 11276 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Southville International School Affiliated with Foreign Universities Library | Southville International School Affiliated with Foreign Universities Library | Southville Foreign University Section | 08/16/2013 | TX 357 .F637 2010 | SFU1458 | 05/15/2018 | 1 | 08/16/2013 | Books |