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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

Edelstein, Sari, editor

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein. - Sudbury, Mass : Jones and Bartlett Publishers, 2011. - 610 pages : ill. maps ; 28 cm.

Includes bibliographical references and index.

ISBN: 978-0-7637-5965-0

LCCN: 2009044578

Subjects--Topical Terms:
Diet
Food habits
Cooking
Diet--ethnology
Food habits--ethnology
Cookery--methods
Cultural competency

LC Class. No.: TX 357 / .F637 2010

Dewey Class. No.: HSF 641.5 / F637 2011

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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /

SOUTHVILLE LIBRARY