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Food and beverage management nt /

Cousins, John

Food and beverage management nt / John Cousins, David Foskett, Andrew Pennington.-- - 3rd ed. - Oxford : Goodfellow Publishers Goodfellow Publishers Ltd. 2011 - 321 pages : colored illustrations

Includes bibliography and index.

978-1-906884-26-0


Food service management -- Great Britain.
RESTAURANTS + GESTION DE RESTAURANTS (INDUSTRIE DE LA RESTAURATION)

Food and beverage management nt /

APA

Cousins J., . (2011). Food and beverage management nt. Oxford : Goodfellow Publishers: Goodfellow Publishers Ltd.

Chicago

Cousins John, . 2011. Food and beverage management nt. Oxford : Goodfellow Publishers: Goodfellow Publishers Ltd.

Harvard

Cousins J., . (2011). Food and beverage management nt. Oxford : Goodfellow Publishers: Goodfellow Publishers Ltd.

MLA

Cousins John, . Food and beverage management nt. Oxford : Goodfellow Publishers: Goodfellow Publishers Ltd. 2011.

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