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Fundamentals of meal management /

McWilliams, Margaret.

Fundamentals of meal management / Margaret McWilliams. - 5th Edition - Singapore : Pearson Education South Asia, 2010 - 326 pages : illustrations ; 24 cm.

Includes index.

ISBN: 978-981-06-9887-4

Subjects--Topical Terms:
Food.
Nutrition.--Grocery shopping.

LC Class. No.: MAIN TX 354 / .M39 2010

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Fundamentals of meal management /

SOUTHVILLE LIBRARY