Design and layout of foodservice facilities / John C. Birchfield.--
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc. 2008Edition: 3rd edDescription: 343 pagesISBN: - 978-0-471-69963-7
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .B617 2008 (Browse shelf(Opens below)) | Available | SFU0820 |
Includes Appendix, Bibliography, and Index
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