Design and layout of foodservice facilities /
Birchfield, John C.
Design and layout of foodservice facilities / John C. Birchfield.-- - 3rd ed. - New Jersey: John Wiley & Sons, Inc. 2008 - 343 pages
Includes Appendix, Bibliography, and Index
978-0-471-69963-7
Food service -- Equipment and supplies.
Food service management.
Design and layout of foodservice facilities / John C. Birchfield.-- - 3rd ed. - New Jersey: John Wiley & Sons, Inc. 2008 - 343 pages
Includes Appendix, Bibliography, and Index
978-0-471-69963-7
Food service -- Equipment and supplies.
Food service management.