Exploring wine: Steven Kolpan, Brian H. Smith, Michael A. Weiss The Culinary Institute of America's complete guide to wines of the world /
Material type:
TextPublication details: New York: John Wileys & Sons 2002Edition: 2nd edDescription: 820 pages: colored illustrations; 28.5 cmISBN: - 978-047-135295-2
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TP 548 .K578 2001 (Browse shelf(Opens below)) | Available | SFU0378 |
Includes appendices, glossary, bibliography and index.
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