Design and layout of foodservice facilities / John C. Birchfield.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons,; 2009Edition: 3rd EditionDescription: 343 pages; illustrations; 27 cmISBN: - 9812-53-293-5
- MAIN TX 911.3
- .M27B57 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 911.3 .M27B57 2009 (Browse shelf(Opens below)) | Available | SMC05258 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.