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Design and layout of foodservice facilities /

Birchfield, John C.

Design and layout of foodservice facilities / John C. Birchfield. - 3rd Edition - New Jersey : John Wiley & Sons, 2009 - 343 pages : illustrations ; 27 cm.

Includes bibliographical references and index.

ISBN: 9812-53-293-5

Subjects--Topical Terms:
Food service management.
Restaurants -- Design and construction.--Food service -- Equipment and supplies.

LC Class. No.: MAIN TX 911.3 / .M27B57 2009

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Design and layout of foodservice facilities /

SOUTHVILLE LIBRARY