Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Australia ; Boston, MA : Wadsworth Cengage Learning, 2011.Edition: 4th edDescription: 625, [56] p. : ill. ; 28 cmISBN: - 9780538736237
- TX 820 .B877 2011
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College Library General Circulation Section | TX 820 .B877 2011 (Browse shelf(Opens below)) | 1 | Available | C17121 |
Includes bibliographical references and index.
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