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Menu marketing and management : competency guide /

Material type: TextSeries: NRAEF ManageFirstPublication details: New Jersey : Pearson Prentice Hall, 2007.Description: 152 p. : col. ill. ; 26 cmISBN:
  • 0132222019
Subject(s):
  • Menu -- Planning
  • Menu design
  • Restaurants -- Marketing
LOC classification:
  • TX 911.3.M45 .M45 2007
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library General Circulation Section TX 911.3.M45 .M45 2007 (Browse shelf(Opens below)) 1 Available C8902

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Menu marketing and management :

APA

(2007). Menu marketing and management. New Jersey: Pearson Prentice Hall.

Chicago

2007. Menu marketing and management. New Jersey: Pearson Prentice Hall.

Harvard

(2007). Menu marketing and management. New Jersey: Pearson Prentice Hall.

MLA

Menu marketing and management. New Jersey: Pearson Prentice Hall. 2007.

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