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Menu marketing and management :

Menu marketing and management : competency guide / - New Jersey : Pearson Prentice Hall, 2007. - 152 p. : col. ill. ; 26 cm. - NRAEF ManageFirst .

ISBN: 0132222019

Subjects--Topical Terms:
Menu--Planning.
Menu design.
Restaurants--Marketing

LC Class. No.: TX 911.3.M45 / .M45 2007

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Menu marketing and management :

SOUTHVILLE LIBRARY