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  2. Details for: Meat processing and meat products handbook.
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Meat processing and meat products handbook.

By:
  • Engineers India Research Institute (EIRI)
Material type: TextPublication details: Nai Sarak, Main Road, Delhi : Engineers India Research Institute, 2007.Description: 425 p. : ill. ; 21 cmISBN:
  • 81-86732-65-9
Subject(s):
  • Meat -- Quality
  • Meat industry and trade -- Quality control
LOC classification:
  • TX 373 .En57 2007
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books College Library General Circulation Section TX 373 .En57 2007 (Browse shelf(Opens below)) 1 Available C8356

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Meat processing and meat products handbook.

APA

Engineers India Research Institute (EIRI), . (2007). Meat processing and meat products handbook. Nai Sarak, Main Road, Delhi: Engineers India Research Institute.

Chicago

Engineers India Research Institute (EIRI), . 2007. Meat processing and meat products handbook. Nai Sarak, Main Road, Delhi: Engineers India Research Institute.

Harvard

Engineers India Research Institute (EIRI), . (2007). Meat processing and meat products handbook. Nai Sarak, Main Road, Delhi: Engineers India Research Institute.

MLA

Engineers India Research Institute (EIRI), . Meat processing and meat products handbook. Nai Sarak, Main Road, Delhi: Engineers India Research Institute. 2007.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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