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Meat processing and meat products handbook.

Engineers India Research Institute (EIRI)

Meat processing and meat products handbook. - Nai Sarak, Main Road, Delhi : Engineers India Research Institute, 2007. - 425 p. : ill. ; 21 cm.

ISBN: 81-86732-65-9

Subjects--Topical Terms:
Meat--Quality.
Meat industry and trade--Quality control.

LC Class. No.: TX 373 / .En57 2007

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Meat processing and meat products handbook.

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