Nutrition foodservice & culinary professionals : Student workbook / Karen Eich Drummond.
Material type:
TextSeries: Professional Management Development programPublication details: New Jersey : John Wiley & Sons, 2004.Edition: 5th edDescription: 98 p. : 23 cmISBN: - 0471312703
- TX 353 .D78 2004
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College Library General Circulation Section | TX 353 .D78 2004 (Browse shelf(Opens below)) | 1 | Available | C4146 |
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