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Nutrition foodservice & culinary professionals :

Drummond, Karen Eich

Nutrition foodservice & culinary professionals : Student workbook / Karen Eich Drummond. - 5th ed. - New Jersey : John Wiley & Sons, 2004. - 98 p. : 23 cm. - Professional Management Development program .

ISBN: 0471312703

Subjects--Topical Terms:
Nutrition--Workbook
Food service--Workbook

LC Class. No.: TX 353 / .D78 2004

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Nutrition foodservice & culinary professionals :

SOUTHVILLE LIBRARY