| 000 | 00690nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250204134018.0 | ||
| 008 | 130829s19uu xx 00 eng d | ||
| 050 |
_aPGS SB 443.5 _b.K16 2013 |
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| 100 | _aKang, Hee Su. | ||
| 245 |
_aThe use of mouthwash in prolonging the freshness of cut flowers / _cHee Su Kang. |
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| 260 |
_aLas Pi�as, Philippines : _bSISC, _c2013. |
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| 300 |
_a22 p. : _bill. ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aCut flowers _vPreservation. |
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| 650 | _aFlower preservatives. | ||
| 650 |
_aAntimicrobial agents _vBotanical applications. |
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| 650 |
_aPlant physiology _vWater absorption. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c99043 _d99043 |
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