| 000 | 00830nam a2200205 a 4500 | ||
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| 003 | 0 | ||
| 005 | 20250210101006.0 | ||
| 008 | 130123s19uu xx 00 eng d | ||
| 050 |
_aPHS TP 371.5 _b.J83 2012 |
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| 100 | _aJoson, Patricia Raelle M. | ||
| 245 |
_aEffects of Allium cepa (onion) and Allium sativum (garlic) juice extracts on the sensory freshness qualities and pH level on Chanos chanos (milkfish) / _cPatricia Raelle M. Joson. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2012. |
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| 300 |
_a36 pages : _billustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood preservatives _xUsage. |
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| 650 |
_aFood spoilage _xAnalysis. |
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| 650 |
_aFish preservation _xMethods. |
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| 650 | _aChanos chanos (Milkfish). | ||
| 942 |
_2lcc _cPASS |
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| 999 |
_c98831 _d98831 |
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