| 000 | 00781nam a2200193 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250210100010.0 | ||
| 008 | 130123s19uu xx 00 eng d | ||
| 050 |
_aPHS TP 371.2 _b.Om55 2012 |
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| 100 | _aOmillo, Mary Shauneil Camelle E. | ||
| 245 |
_aEffect of different concentrations of Cytokinin on the shelf-life of Pak Choy (Brassica rapa var chinensis) in 10°C / _cMary Shauneil Camelle E. Omillo. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2012. |
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| 300 |
_a41 pages : _bcolored illustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood preservatives _xAnalysis. |
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| 650 |
_aCytokinin _xUsage. |
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| 650 |
_aVegetable shelf life. _xInfluences. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c98830 _d98830 |
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