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| 005 | 20250219150213.0 | ||
| 008 | 110621s19uu xx 00 eng d | ||
| 050 |
_aPHS SB 211.C77 _b.Uy1 2011 |
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| 100 | _aUy, Ian Winston Dale Q. | ||
| 245 |
_aThe effect of fermented taro on the growth of Salmonella enteritidis / _cIan Winston Dale Q. Uy. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2011. |
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| 300 |
_a31 pages : _billustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aTaro _xSalmonella enteritidis _xExperimental. |
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| 650 | _aTaro (Colocasia esculenta). | ||
| 650 | _aFermented foods. | ||
| 650 |
_aSalmonella enteritidis _xGrowth and development. |
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| 650 | _aFood microbiology. | ||
| 942 |
_2lcc _cPASS |
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| 999 |
_c98594 _d98594 |
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