| 000 | 00772nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250319081445.0 | ||
| 008 | 080923s19uu xx 00 eng d | ||
| 050 |
_aPHS TX 551 _b.Oh1 2008 |
||
| 100 | _aOh, Se Hoon. | ||
| 245 |
_aEffect of storage conditions on the Ascorbic acid content of Guava (Psidium guajava) extract / _cSe Hoon Oh. |
||
| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2008. |
||
| 300 |
_a46 pages : _bcolored illustrations ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood _xNutrient content _vEffect of storage on. |
||
| 650 |
_aAscorbic acid _xStability. |
||
| 650 |
_aGuava _xChemical composition. |
||
| 650 |
_aPlant extracts _xStorage. |
||
| 942 |
_2lcc _cPASS |
||
| 999 |
_c98081 _d98081 |
||