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| 003 | 0 | ||
| 005 | 20250310161235.0 | ||
| 008 | 080827s19uu xx 00 eng d | ||
| 050 |
_aPGS QR 82.A442 _b.P213 2008 |
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| 100 | _aPapa, Arielle Nicole R. | ||
| 245 |
_aEfficacy of Daucus carota extract in inhibiting growth of food spoilage-causing bacteria Escherichia coli and Salmonella / _cArielle Nicole R. Papa. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2008. |
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| 300 |
_a32 pages : _billustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aDaucus carota _vAntimicrobial properties. |
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| 650 |
_aPlant extracts _vAntibacterial activity. |
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| 650 |
_aEscherichia coli _vEffect of plant extracts. |
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| 650 |
_aSalmonella _vEffect of plant extracts. |
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| 650 |
_aFood spoilage _vPrevention. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c98024 _d98024 |
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