| 000 | 00676nam a2200193 a 4500 | ||
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| 003 | 0 | ||
| 005 | 20250415122220.0 | ||
| 008 | 060801s19uu xx 00 eng d | ||
| 050 |
_aPHS TP 248.25.D35 _b.K56 2006 |
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| 100 | _aKim, Ji Yong. | ||
| 245 |
_aEffect of different types of acid to the extraction of DNA in Pisum sativum (green pea) / _cJi Yong Kim. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2006. |
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| 300 |
_a26 pages ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aDNA _xExtraction. |
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| 650 |
_aPisum sativum _xGenetics. |
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| 650 |
_aAcids _xEffect on plants. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c97624 _d97624 |
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