| 000 | 00719nam a2200205 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250410094942.0 | ||
| 008 | 970101s19uu xx 00 eng d | ||
| 050 |
_aPGS TX 351 _b.Us85 2004 |
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| 100 | _aUsis, Karla. | ||
| 245 |
_aEffects of color on the sweetness of food / _cKarla Usis. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2004. |
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| 300 |
_a29 pages : _billustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood _vSensory evaluation. |
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| 650 |
_aFood _vPsychological aspects. |
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| 650 |
_aFood preferences _vGender differences. |
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| 650 |
_aSweetness _vPsychological aspects. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c97067 _d97067 |
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