| 000 | 00858nam a2200217 a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250609130754.0 | ||
| 008 | 030603s19uu xx 00 eng d | ||
| 050 |
_aPGS TX 631 _b.Sa237 2000 |
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| 100 | _aSantos, Emeryne Joy L. | ||
| 245 |
_aThe food color preference among selected grade three and six students of Southville International School (SY 1999-2000) / _cEmeryne Joy L. Santos. |
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| 260 |
_aLas Piñas City, Philippines : _bSouthville International School and Colleges, _c2000. |
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| 300 |
_a40 pages : _bcolored illustrations ; _c28 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood preferences _zPhilippines _vChildren. |
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| 650 |
_aColor _vPsychological aspects. |
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| 650 |
_aFood _vColoring. |
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| 650 |
_aFood _vSensory evaluation. |
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| 650 | _aChoice behavior in children. | ||
| 942 |
_2lcc _cPASS |
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| 999 |
_c96215 _d96215 |
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