| 000 | 00562nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140321s9999 xx 000 0 und d | ||
| 020 | _a9788126149834 | ||
| 050 |
_aTX 911.3.M27 _b.Si64b 2013 |
||
| 100 | _aSingh, Ranvijay | ||
| 245 |
_aBanquet management / _cRanvijay Singh. |
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| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi : _bAnmol Publications Pvt. Ltd., _cc2013. |
||
| 300 |
_a264 p. : _c22 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 521 | _aTOU | ||
| 650 | _aFood service management. | ||
| 942 |
_kFOR _cBK |
||
| 999 |
_c48505 _d48505 |
||