| 000 | 00573nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 140321s9999 xx 000 0 und d | ||
| 020 | _a9788126149742 | ||
| 050 |
_aTX 921 _b.L17 2013 |
||
| 100 | _aLamba, Kartik | ||
| 245 |
_aCatering and kitchen management / _cKartik Lamba. |
||
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi : _bAnmol Publications Pvt. Ltd., _cc2013. |
||
| 300 |
_a256 p. : _c22 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 521 | _aTOU | ||
| 650 |
_aCaterers and catering _xManagement. |
||
| 942 |
_kFOR _cBK |
||
| 999 |
_c48503 _d48503 |
||