| 000 | 00618nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 140321s9999 xx 000 0 und d | ||
| 020 | _a9781906884222 | ||
| 050 |
_aTX 911.3.M3 _b.T725 2012 |
||
| 100 | _aTresidder, Richard | ||
| 245 |
_aMarketing in food, hospitality, tourism and events : _ba critical approach / _cRichard Tresidder and Craig Hirst. |
||
| 260 |
_aOxford : _bGoodfellow Publishers, _cc2012. |
||
| 300 |
_a224 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 521 | _aTOU | ||
| 650 |
_aHospitality industry _xMarketing. |
||
| 942 |
_kFOR _cBK |
||
| 999 |
_c48300 _d48300 |
||