| 000 | 00698nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20251029105556.0 | ||
| 008 | 251029b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-77956-335-4 | ||
| 050 |
_aTX 911.3.R4 _b.J89 2025 |
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| 100 |
_aJuyal, Deepak, _eauthor. |
||
| 245 |
_aRestaurant concepts, management, and operations / _cDeepak Juyal. |
||
| 260 |
_aBurlington, ON : _bToronto Academic Press, _c2025. |
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| 300 |
_axvii, 396 pages : _bcolored illustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aRestaurants _xManagement. |
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| 650 | _aFood service management. | ||
| 650 |
_aHospitality industry _xManagement. |
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| 942 |
_2lcc _cBK |
||
| 999 |
_c368397 _d368397 |
||