| 000 | 00694nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20251029081148.0 | ||
| 008 | 251029b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a979-8-89161-445-1 | ||
| 050 |
_aTX 911.3.K5 _b.H39 2025 |
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| 100 |
_aHayes, Julian, _eauthor. |
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| 245 |
_aKitchen planning and management / _cJulian Hayes. |
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| 260 |
_aJersey City, USA : _bAlexis Press, _c2025. |
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| 300 |
_aviii, 320 pages : _bcolored illustrations ; _c27 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aKitchens _xManagement. |
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| 650 | _aFood service management. | ||
| 650 |
_aRestaurants _xManagement. |
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| 650 | _aKitchen layout. | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c368390 _d368390 |
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