| 000 | 00788nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20251028130524.0 | ||
| 008 | 251028b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98469-435-5 | ||
| 050 |
_aTX 911.3.I58 _b.R63 2025 |
||
| 100 |
_aRoberts, Charlotte, _eauthor. |
||
| 245 |
_aDining experiences beyond the plate : _brestaurant innovations / _cCharlotte Roberts. |
||
| 260 |
_aNew York, NY : _b3G E-Learning LLC, _c2025. |
||
| 300 |
_axviii, 279 pages : _bcolored illustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aRestaurants _xManagement. |
||
| 650 |
_aHospitality industry _xInnovation. |
||
| 650 |
_aCustomer experience _xManagement. |
||
| 650 |
_aService industries _xTechnological innovations. |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c368380 _d368380 |
||