| 000 | 00710nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20251028125112.0 | ||
| 008 | 251028b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98469-429-4 | ||
| 050 |
_aTX 911.3.S3 _b.S36 2025 |
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| 100 |
_aScott, Abigail, _eauthor. |
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| 245 |
_aFood safety and public health in restaurants / _cAbigail Scott. |
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| 260 |
_aNew York, NY : _b3G E-learning LLC, _c2025. |
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| 300 |
_axix, 290 pages : _bcolored illustrations ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service _xSanitation. |
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| 650 |
_aFood _xSafety measures. |
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| 650 | _aPublic health. | ||
| 650 |
_aRestaurants _xSanitation. |
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| 942 |
_2lcc _cBK |
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| 999 |
_c368378 _d368378 |
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