| 000 | 00721nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20251028123133.0 | ||
| 008 | 251028b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a979-8-88836-788-9 | ||
| 050 |
_aTP 370 _b.H86 2025 |
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| 100 |
_aHunt, Kaden, _eauthor. |
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| 245 |
_aHandbook of food processing and production / _cKaden Hunt. |
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| 260 |
_aNew York, NY : _bLarsen and Keller Education, _c2025. |
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| 300 |
_aviii, 213 pages : _bcolored illustrations ; _c27 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood industry and trade. | ||
| 650 | _aProduce trade. | ||
| 650 | _aFood supply. | ||
| 650 |
_aFood industry and trade _xAppropriate technology. |
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| 942 |
_2lcc _cBK |
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| 999 |
_c368377 _d368377 |
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