| 000 | 00897nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20251009141017.0 | ||
| 008 | 251009b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-032-61634-6 | ||
| 050 |
_aBF 697.5.E27 _b.S65 2025 |
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| 100 |
_aSplane, Emily Crews, _eauthor. |
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| 245 |
_aPsychology of eating : _bfrom Biology to culture to policy / _cEmily Crews Splane, Neil E. Rowland, and Anaya Mitra. |
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| 250 | _aThird edition. | ||
| 260 |
_aNew York, NY : _bRoutledge, _c2025. |
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| 300 |
_axi, 241 pages : _billustrations ; _c26 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aEating _xPsychological aspects. |
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| 650 |
_aFood habits _xPsychological aspects. |
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| 650 |
_aAppetite _xPsychological aspects. |
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| 650 |
_aFood _xSocial aspects. |
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| 700 |
_aRowland, Neil E., _eauthor. |
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| 700 |
_aMitra, Anaya, _eauthor. |
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| 942 |
_2lcc _cBK |
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| 999 |
_c368205 _d368205 |
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