| 000 | 00858nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250215135724.0 | ||
| 008 | 250215b xxu||||| |||| 00| 0 eng d | ||
| 050 |
_aHF 5429.23 _b.D66 2023 |
||
| 100 | _aDomingo, Cara Melissa G. | ||
| 245 |
_aThe impact of practices of start-up food and beverage franchise company amidst covid-19 _cCara Melissa G. Domingo and one other |
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| 260 |
_aLas Pinas City _bSouthville International School and Colleges _c2023 |
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| 300 |
_axi, 143 pages: _bcolored illustration; _c28cm. |
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| 500 | _aBachelor of Science in Tourism | ||
| 504 | _aIncludes bibliographical references and appendices. | ||
| 650 | _aFood industry and trade – Economic aspects.. | ||
| 650 | _aSmall business – Management – COVID-19 pandemic. | ||
| 650 | _aFood service management – Impact of COVID-19. | ||
| 942 |
_2lcc _cTH |
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| 999 |
_c367233 _d367233 |
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