| 000 | 00875nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20250113160353.0 | ||
| 008 | 241108b xxu||||| |||| 00| 0 eng d | ||
| 050 |
_aPHS TS 195 _b.K49 2024 |
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| 100 |
_aKim, Inseo, _eauthor. |
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| 245 |
_aDevelopment of liquid-resistant, tensile, and degradable straw made from coconut water fermented with Acetobacter xylinum / _cInseo Kim, Alexi Gabrielle Ramirez. |
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| 260 |
_aLas Piñas : _bSouthville International School and Colleges, _c2024. |
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| 300 |
_avi, 87 p. : _bcol. ill. ; _c30 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFood packaging _vMaterials |
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| 650 | _aStraws (Eating & drinking utensils) | ||
| 650 | _aAcetobacter xylinum | ||
| 650 | _aSustainable materials | ||
| 650 | _aBiodegradable materials | ||
| 700 |
_aRamirez, Alexi Gabrielle, _eauthor. |
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| 942 |
_2lcc _cPASS |
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| 999 |
_c366662 _d366662 |
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