| 000 | 00626nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | 0 | ||
| 005 | 20231017142248.0 | ||
| 008 | 231017b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-8-88836-117-7 | ||
| 050 |
_aTX 740.5 _b.M66 2023 |
||
| 100 | _aMoore, Jerry | ||
| 245 |
_aFood styling: the art of presenting food _c Jerry Moore |
||
| 260 |
_aNew York _bLarsen & Keller _cc2023. |
||
| 300 |
_avii, 230 pages : _bcol. ill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFood presentation--vocational guidance. | ||
| 650 | _aFood service--Vocationla guidance. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c365522 _d365522 |
||