| 000 | 00455nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 200918s9999 xx 000 0 und d | ||
| 020 | _a978-621-418-076-9 | ||
| 100 | _aBajao, Grayfiled T. | ||
| 245 |
_cGrayfield T. Badjao, rafael M. Bachanicha _aFundamentals in food service operations/ |
||
| 260 |
_aManila: _bWiseman's Books Trading Inc. _c2019 |
||
| 300 |
_av, 296 pages _c25 cm. |
||
| 650 | _aFood service management | ||
| 650 | _aRestaurant management | ||
| 999 |
_c364281 _d364281 |
||