| 000 | 00419nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 200626s9999 xx 000 0 und d | ||
| 020 | _a978-0-632-06381-9 | ||
| 100 | _aBell, Chris | ||
| 245 |
_cChris Bell, Paul Neaves, Anthony P. Williams.-- _aFood microbiology and laboratory practice/ |
||
| 260 |
_aUnited Kingdom: _bBlackwell Science Ltd _c2005 |
||
| 300 | _axii, 324 pages | ||
| 500 | _aIncludes References, and Index | ||
| 999 |
_c363890 _d363890 |
||