000 00372nam a2200121Ia 4500
008 200626s9999 xx 000 0 und d
020 _a0-13-111600-2
100 _aAsch, Allen B.
245 _cAllen B. Asch
_aHospitality cost control:
_bA practical approach:/
260 _aNew Jersey:
_bPearson Education, Inc.
_c2006
300 _axi, 243 pages
500 _aIncludes Index
999 _c363849
_d363849