000			00515nam a2200157Ia 4500
008			200626s9999 xx 000 0 und d
020			_a0-8264-6077-1
100			_aJones, Peter
245			_cPeter Jones.-- _aIntroduction to hospitality operations: _bAn indispensable guide to the industry /
250			_a2nd ed.
260			_aLondon : _bThomson Learning _c2002
300			_axiii, 301 pages
500			_aIncludes Reference, and Index
650			_aFood service management.
650			_aHospitality industry.
999			_c363808 _d363808