000			00532nam a2200157Ia 4500
008			200619s9999 xx 000 0 und d
020			_a978-0-471-69963-7
100			_aBirchfield, John C.
245			_cJohn C. Birchfield.-- _aDesign and layout of foodservice facilities /
250			_a3rd ed.
260			_aNew Jersey: _bJohn Wiley & Sons, Inc. _c2008
300			_a343 pages
500			_aIncludes Appendix, Bibliography, and Index
650			_aFood service -- Equipment and supplies.
650			_aFood service management.
999			_c363703 _d363703