000			00898nam a2200265Ia 4500
008			200601s9999 xx 000 0 und d
020			_a978-0-13-158458-7
050			_aREF TX 911.3
050			_b.S3R84 2007
100			_aRue, Nancy R.
245		0	_aRetail best practices to food safety and sanitation :
245		0	_bsupersafe mark quick reference /
245		0	_cNancy R. Rue, Anna Graf Williams.
250			_a2nd Edition
260			_aNew Jersey :
260			_bPearson Education,
260			_c2007
300			_a98 pages :
300			_bcolor illustrations ;
300			_c23 cm.
650			_aFood handling -- Sanitation -- Handbooks, manuals, etc.
650			_aFood service -- Sanitation -- Handbooks, manuals, etc.
650			_xFood handling -- Safety measures -- Handbooks, manuals, etc.
650			_xFood safety -- Safety measures -- Handbooks, manuals, etc.
999			_c363425 _d363425