000			00560nam a2200217Ia 4500
008			200601s9999 xx 000 0 und d
020			_a1-4018-4093-0
050			_aREF TX 911
050			_b.G45 2005
100			_aGelb, Alan.
245		2	_aA Survival guide for restaurant professionals /
245		0	_cAlan Gelb and Karen Levine.
260			_aNew York :
260			_bThomson Delmar Learning.
260			_c2005
300			_a273 pages :
300			_c19 cm.
500			_aIncludes index.
650			_aFood service.
650			_xRestaurants.
999			_c363421 _d363421