| 000 | 00661nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 200601s9999 xx 000 0 und d | ||
| 020 | _a978-0-471-78182-0 | ||
| 050 | _aREF TX 537 | ||
| 050 | _b.P37 2007 | ||
| 100 | _aPaster, Tara. | ||
| 245 | 4 | _aThe HACCP food safety employee manual / | |
| 245 | 0 | _cTara Paster. | |
| 260 | _aCanada : | ||
| 260 | _bJohn Wiley and Sons, Inc., | ||
| 260 | _c2007 | ||
| 300 | _a68 pages : | ||
| 300 | _billustrations ; | ||
| 300 | _c28 cm. | ||
| 650 | _aFood industry and trade -- Safety measures. | ||
| 650 | _aFood service -- Handbooks, manuals and etc. | ||
| 650 | _xFood handling -- Handbooks, manuals, etc. | ||
| 999 |
_c363419 _d363419 |
||