000			00652nam a2200229Ia 4500
008			200601s9999 xx 000 0 und d
020			_a0-609-60971-8
050			_aREF TX 349
050			_b.L37 2001
245		0	_aLarousse gastronomique /
245		0	_cwith the assistance of the Gastronomic Committee President Joel Robuchon.
260			_aNew York :
260			_bClarkson Potter/Publishers.
260			_c2001
300			_a1350 pages :
300			_bcolor illustrations ;
300			_c27 cm.
500			_aIncludes index.
650			_aCooking -- Encyclopedias.
650			_aCooking, French.
650			_xFood -- Encyclopedias.
999			_c363417 _d363417