000			00630nam a2200229Ia 4500
008			200601s9999 xx 000 0 und d
020			_a978-1-98462-406-2
050			_aMAIN TX 911.3
050			_b.M27R47 2019
245		0	_a3G handy guide :
245		0	_brestaurant operations /
245		0	_cauthored and edited by 3G E-learning.
260			_aNew York :
260			_b3G E-learning,
260			_c2019
300			_a264 pages :
300			_bcolor illustrations ;
300			_c24 cm.
440			_a3G E-learning
500			_aIncludes bibliographical references and index.
650			_aRestaurant management.
999			_c363213 _d363213