000			00626nam a2200241Ia 4500
008			200601s9999 xx 000 0 und d
020			_a978-1-98462-564-9
050			_aMAIN TX 820
050			_b.C66 2019
245		0	_a3G handy guide :
245		0	_bcommercial cooking /
260			_aNew York :
260			_b3G E-learning,
260			_c2019
300			_a248 pages :
300			_bcolor illustrations ;
300			_c24 cm.
440			_a3G Handy Guide
500			_aIncludes bibliographical references and index.
650			_aFood handling.
650			_aQuanitity cooking.
650			_xFood service.
999			_c363208 _d363208